Beef stroganoff

by - https://thebatchlady.com/r/3296/

This stroganoff recipe is so delicious and creamy. Perfect with rice for a delicious weeknight meal.

Prep Time
Total Time
Difficulty
Intermediate
Cuisine
Eastern European
Servings
4

Nutrition (per serving)

Calories
340kcal
Fat
10.2g
Sat. Fat
3.5g
Carbs
6.8g
Sugars
3.2g
Fibre
1.2g
Protein
47.6g
Salt
236mg
Ingredients
Serves

Ingredients

  • Stew beef
    800 g
  • Frozen mushrooms
    2 cups (140 g)
  • Frozen chopped onions
    1 cup (115 g)
  • Red wine
    0.5 cups (120 ml)
  • beef stock (or stock cube in 1 cup water)
    1 cup (240 ml)

To serve

  • Creme Friache
    300 ml

Method

  1. This is known as a dump bag recipe, so basically as the video shows put all the raw ingredients into a labelled freezer bag.

  2. Ready for the freezer

    Seal and freeze flat.

  3. Ready to Eat

    Defrost in the fridge overnight, when defrosted you can simply pour the bag into the slow cooker.

    Cook in slow cooker for 5-6 hrs on low, or for 3-5 Hrs on High ( this is best when cooked on low)

    Add ½ cup of crème fraiche 30 min before serving, to create the creamy sauce for the stroganoff.

    Great served with rice and broccoli

  4. To serve

    1 tub of crème fraiche is needed on the day you plan to cook the meal, if you are making this for your freezer you will not need the crème fraiche yet.

Comments

7 comments
  1. Sounds delish. Would it work if I were to substitute the wine for more beef stock? Thank you for sharing xx

    1. Hi Elaine, that would be no problem – as long as there’s enough liquid and either wine or stock will give you a good flavour. You can always substitute ingredients for what you have to hand or what flavours you prefer. Thanks for your comment.

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