This stroganoff recipe is so delicious and creamy. Perfect with rice for a delicious weeknight meal.
Nutrition (per serving)
Stew beef800 g
Frozen mushrooms2 cups (140 g)
Frozen chopped onions1 cup (115 g)
Red wine0.5 cups (120 ml)
beef stock (or stock cube in 1 cup water)1 cup (240 ml)
Creme Friache300 ml
This is known as a dump bag recipe, so basically as the video shows put all the raw ingredients into a labelled freezer bag.
Ready for the freezer
Seal and freeze flat.
Ready to Eat
Defrost in the fridge overnight, when defrosted you can simply pour the bag into the slow cooker.
Cook in slow cooker for 5-6 hrs on low, or for 3-5 Hrs on High ( this is best when cooked on low)
Add ½ cup of crème fraiche 30 min before serving, to create the creamy sauce for the stroganoff.
Great served with rice and broccoli
1 tub of crème fraiche is needed on the day you plan to cook the meal, if you are making this for your freezer you will not need the crème fraiche yet.
I cannot wait to try this!
Can you add a dairy free single cream instead please?
I use soya cream which works really well in these dishes.
Yes, it tastes fine.
Sounds delish. Would it work if I were to substitute the wine for more beef stock? Thank you for sharing xx
Hi Elaine, that would be no problem – as long as there’s enough liquid and either wine or stock will give you a good flavour. You can always substitute ingredients for what you have to hand or what flavours you prefer. Thanks for your comment.
Is there a dairy free alternative to creme fraiche
Oatly do a dairy free alternative. Hope that helps!
Winner! Served with a very veggie mash. Family loved it!