Chicken Noodle SoupBy The Batch LadyUse your homemade chicken stock for this 'meal-in-one' soup. (Watch my 'chicken stock' video on how to make your own stock.)
Chicken StockBy The Batch LadyAs we are constrained to minimal food shopping as the corona virus hits around the world, it's becoming ever more important to get the most out of all our food. Here is a video showing you how to make chicken stock from your left over chicken carcass. Check out my chicken noodle soup recipe showing you how to make a simple soup from this stock.
Miso SoupBy The Batch LadyLooking for an easy, hot tasty lunch to batch, grab and go? My Miso noodle soup-in-a-jar recipe couldn't be simpler or more wholesome. Yum yum!
Spiced Roast Vegetable SoupBy The Batch LadyThis is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.
Butternut squash and sweet potato soupBy The Batch LadyThis recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it a lovely sweetness and creamy consistency.