Soups

Spiced Roast Vegetable SoupBy The Batch LadyThis is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.
Butternut squash and sweet potato soupBy The Batch LadyThis recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it a lovely sweetness and creamy consistency.