Entertaining Guests

Rhubarb GinBy The Batch LadyMake sure you use the pink part of the rhubarb stalk to get a lovely pink tinge to your gin.
Honey Glazed Baked HamBy The Batch LadyThis is a perfect dish for family occasions, Sunday lunches etc, kids and adults generally all love it, I serve it with potato Dauphinoise, red cabbage, cauliflower cheese and carrots. 
American Breakfast SkilletBy The Batch LadyGreat breakfast recipe for when you have lots of people visiting. Great to serve as a brunch too. Get it ready in advance and freeze ready to pull out for whenever you need it.