Indian and Currys

Spiced Roast Vegetable SoupBy The Batch LadyThis is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.
Vegetable Bhuna CurryBy The Batch LadyMost of the ingredients in this curry came from my freezer.  No chopping at all except for the coriander for the garnish.   If you are feeling lazy / haven't been shopping / don't like chopping, this is the recipe for you!  Ready in 30 mins or less.
Butternut squash and sweet potato soupBy The Batch LadyThis recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it a lovely sweetness and creamy consistency.
Tandoori Massala Chicken SkewersBy The Batch LadyThis is a great simple way of making a tasty meal that is very versatile, from an easy midweek meal with a salad and baked potato to some tasty skewers for the BBQ. Also great served with freezable Raita recipe.