Mozzarella and tomato hasselback chicken
by The Batch Lady
- https://thebatchlady.com/r/3174/
Such a simple stuffed chicken breast recipe, so delicious and perfect to have in the freezer for a quick weeknight meal.
Nutrition (per serving)
Calories
457kcal
Fat
19.0g
Sat. Fat
8.8g
Carbs
5.0g
Sugars
3.0g
Fibre
1.2g
Protein
63.6g
Salt
633mg
Serves
Ingredients
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Chicken Breast4
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Sliced mozzarella1 ball
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Sliced Tomato3
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Fresh Basil1
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served with 'Batch Lady' Homemade tomato Sauce (optional)1
Method
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Cut the chicken 4 times along the top of the breast making sure not to go all the way through.
*Known as hasselback style.
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In each cut add a slice of mozzarella, slice of tomato and a basil leaf.
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Put all 4 chicken breasts in a piece of foil and wrap into a parcel. Place parcel into a sealable freezer bag, and seal airtight. It’s now ready for the freezer.
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Ready to Eat
Once taken out of the freezer, defrost in fridge. Place foiled chicken on tray and cook in oven at 180ºc for 30 minutes, or until fully cooked.
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Batching
These are very simple and easy to make. I usually double up this recipe.
Can you cook this and then eat cold the next day?
Yes you can, enjoy
Can you freeze this after it has been cooked?
best not to, it will most likely dry out a lot!