Browse Recipes

Blueberry MuffinsBy The Batch LadyHere's a really simple but delicious muffin recipe - watch my video and bake along with me!
Green Pasta Sauce with Crispy BaconBy The Batch LadyThis pasta sauce is packed full of veg and requires no chopping at all! To make this vegetarian, simply take out the bacon.
Creamy Cajun PastaBy The Batch LadyThis sauce is seriously yummy and is cooked in under 15 minutes!
Miso SoupBy The Batch LadyLooking for an easy, hot tasty lunch to batch, grab and go? My Miso noodle soup-in-a-jar recipe couldn't be simpler or more wholesome. Yum yum!
Low Cal Freezable MashBy The Batch LadyHere's my freezable mash recipe from the video 'Batching Your Healthy Food - Part 1'
Healthy Batching – part 2By The Batch LadyHere's Part 2 of my healthy batching ideas video, be sure to watch Part 1 first. In these videos I show you a great low cal freezable mash, some healthy breakfast ideas that can be made in advance and a fab healthy dip. Really no matter what healthy eating plan you're on, it will be easier to maintain if you are organised in advance and have something at hand to grab. Happy healthy batching x...
Healthy Batching – Part 1By The Batch LadyHere's Part 1 of my healthy batching ideas video, Part 2 follows next. In this video I show you a great low cal freezable mash, some healthy breakfast ideas that can be made in advance and a fab healthy dip. Really no matter what healthy eating plan you are on, it will be easier to maintain if you are organised in advance and have something at hand to grab. Happy healthy batching x...
3 for the fridge, 3 for the freezer no.2 (fish cakes/balti/burgers)By The Batch LadyThis is my second weekly menu plan - you can make 3 meals for the fridge for this week and 3 meals for the freezer to have another time. Here's what we're making in this video, doubling up 3 recipes for a family of 4: 2 x fish cakes, 2 x chicken Balti, 2 x homemade burgers = 6 family meals made in under an hour!
3 meals for the fridge, 3 for the freezer (menu plan 1)By The Batch LadyIn this video I show you how to spend just 1 hour and cook all the meals in this week's plan. We're going to make 2 lots of Hasselback Chicken, 2 lots of Vegetarian Burritos, 2 lots of Bolognese sauce for spaghetti .That's 3 meals for the fridge and 3 meals for the freezer for another week. In this first video I've included a bonus quick meal for your fridge. Happy Batching!
Chipotle Butter CornBy The Batch LadyThis is a great butter recipe that can be made in advance and frozen. We love it on corn but it's equally as good on chicken and other veg.
Halloumi SkewersBy The Batch Lady A delicious and simple vegetarian recipe for the BBQ
Spiced Roast Vegetable SoupBy The Batch LadyThis is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.
Haggis stuffed ChickenBy The Batch LadyI would always recommend doubling this recipe, that way you don't waste 1/2 a haggis. If you stuff 8 chicken breasts, you will have used the whole thing.
Vegan Spaghetti BologneseBy The Batch LadyThis is a meat-free take on the classic family favourite. Who would know the difference?
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