Avocado on toast
by The Batch Lady
                            - https://thebatchlady.com/r/3079/
						                        This is my favourite breakfast, but it can be a hassle and expensive to make as a one-off meal. Therefore, in this video I show you how to make all the elements up and freeze them so next time you want this as a breakfast you just need to take each pre-prepared ingredient out of the freezer and assemble.

Nutrition (per serving)
Calories
                                    194kcal
                                Fat
                                    8.1g
                                Sat. Fat
                                    1.3g
                                Carbs
                                    27.1g
                                Sugars
                                    3.7g
                                Fibre
                                    5.1g
                                Protein
                                    5.6g
                                Salt
                                    171mg
                                
                    Serves
					                        
					                        
					                        
					                
			        Ingredients
- 
                                        Frozen avocado1
- 
                                        Sourdough bread2 slices
- 
                                        Red onion1
- 
                                        Coriander (frozen & pre-chopped)1 pinch
- 
                                        Cherry tomatoes1 handful
- 
                                        Chopped chilli (Optional)1
Method
- 
										                                        Ready for the Freezer- Slice your sourdough bread and portion it up in bags ( I usually have 2 slices per breakfast).
- Cut your red onion up very finely and add it to a small freezer bag.
- Place these in a large freezer bag along with your frozen avocado.
 
- 
										                                        Ready to Eat- Take avocado, bread and red onion out of the freezer and allow to defrost
 TIP: Covering your avocado in clingfilm will stop it going brown.
- In the morning when all is defrosted, simply toast the bread, mash your avocado with a fork, add in the chopped red onions, some frozen coriander and an optional chopped chilli then mash until all combined.
- Serve with tomatoes or a poached egg, delicious!
 
- Take avocado, bread and red onion out of the freezer and allow to defrost
 
    


 
												                                             
												                                             
												                                             
												                                             
												                                            