Soda Bread

Name: Soda Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: Irish
Ingredients: 1.5 cups wholemeal flour; 1 cup plain flour; 1 tsp bicarbonate of soda; 1 tsp honey; 300 ml buttermilk; 1 tsp salt

by The Batch Lady - https://thebatchlady.com/r/5928/

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Difficulty

Beginner

Cuisine

Irish

Servings

Nutrition (per serving)

Calories

60.5kcal

Fat

1.1g

Sat. Fat

0.6g

Carbs

10.2g

Sugars

1.5g

Fibre

0.3g

Protein

2.2g

Salt

374mg

Ingredients Method

Serves

wholemeal flour

1.5 cups (240 g)
plain flour

1 cup
bicarbonate of soda

1 tsp
honey

1 tsp
buttermilk

300 ml
salt

1 tsp

1. Preheat the oven to 190oc/ 170oc fan.
2. Add your flours and bicarb to a mixing bowl and mix. Pour in the buttermilk, honey and salt and start to bring the dough together with your hands and create a ball. Add a splash of water if too dry.
3. Place the ball on a lined baking tray with a little flour and push it down a little to create a slightly flattened ball.
4. With a sharp knife cut a cross in the middle of the dough to allow the steam to escape.
5. Place into the oven for 30-40 minutes until you have a hard golden crust and when you knock on the bottom of the bread it sounds hollow.

Ingredient	Calories	Fat	Sat. Fat	Carbs	Sugars	Fibre	Protein	Salt
wholemeal flour 0.15 cups rye flour 24 g	-	-	-	-	-	-	-	-
plain flour 0.1 cups wheat flour 11.5 g	41.9kcal	0.1g	0.0g	8.8g	0.0g	0.3g	1.2g	0.2mg
bicarbonate of soda 0.1 tsp baking soda 0.1 teaspoon	-	-	-	-	-	-	-	109mg
honey 0.1 tsp honey 0.1 teaspoon	-	-	-	-	-	-	-	-
buttermilk 30 ml buttermilk 30 g	18.6kcal	1.0g	0.6g	1.5g	1.5g	-	1.0g	31.5mg
salt 0.1 tsp table salt 0.1 teaspoon	-	-	-	-	-	-	-	233mg

Soda Bread

Nutrition (per serving)

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