Vegetarian Haggis, Neeps and Tatties

AuthorThe Batch Lady

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Standard batch serves 4

Batches1 Batch
 1 Vegetarian Haggis
 2 packets fresh ready made neeps
 2 packets fresh ready made mash
1

Cut the haggis into slices and crumble across the bottom of an oven/freezer proof dish.
Next layer the ready made neeps across the top of the haggis.
Then crumble the ready made mash to form a layer on top of the neeps.

Hey presto its done!

2

Ready for the freezer
Simply put the lid on, label and add to the freezer.

3

Ready to Eat
Take this out the night before you want it and allow it to defrost in the fridge. Cook in a hot oven until piping hot all the way through, about 25 minutes.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 1 Vegetarian Haggis
 2 packets fresh ready made neeps
 2 packets fresh ready made mash

Directions

1

Cut the haggis into slices and crumble across the bottom of an oven/freezer proof dish.
Next layer the ready made neeps across the top of the haggis.
Then crumble the ready made mash to form a layer on top of the neeps.

Hey presto its done!

2

Ready for the freezer
Simply put the lid on, label and add to the freezer.

3

Ready to Eat
Take this out the night before you want it and allow it to defrost in the fridge. Cook in a hot oven until piping hot all the way through, about 25 minutes.

Vegetarian Haggis, Neeps and Tatties

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