Made in advance haggis, neeps and tatties
by The Batch Lady
- https://thebatchlady.com/r/3313/
This is a great dish to make in minutes, layer up and put in the freezer. Knowing you have a full one pot meal ready to go at a moment’s notice.
Nutrition (per serving)
Calories
144kcal
Fat
0.2g
Sat. Fat
0.0g
Carbs
32.6g
Sugars
3.1g
Fibre
4.6g
Protein
3.8g
Salt
40.9mg
Serves
Ingredients
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Haggis1 large
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Mashed turnip (ready made)2 packets (375 g)
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Mashed potato (ready made)2 packets (375 g)
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(optional) ready-made creamy whisky sauce1 packet
Method
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Get a good freezer dish, preferable one with a sealable lid.
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Open your haggis and slice it into ½ com slices and layer on the bottom of the dish.
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If you want to add the whisky sauce you can now add it over the haggis.
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Next take your mashed turnips and spread them over the haggis so they cover it in full.
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Then do the same with the mash potatoes.
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Ready to Freeze
Simply label the lid, put it on the dish and add to your freezer.
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Ready to Eat
Take this out the night before you want it and allow it to defrost in the fridge overnight.
Put in Oven at 180ºc for 30- 40 minutes or until piping hot throughout.
Hi
Would it be ok to substitute the Turnip for Carrot? My kids don’t like the turnip so when I make Haggis, I always mash up carrot instead, but I’ve never made it as a casserole before (which I think sounds awesome!) and I wouldn’t want to ruin it if the carrots were too watery or something?
Thanks!