Made in advance French Toast

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 6 eggs
 splash of milk
 sliced bread
 cinnamon
 oil
1

Method
Crack your eggs into a high sided flat dish.
Add the milk and the cinnamon and whisk gently with a fork.
Oil a large flat frying pan, (only need a small amount).
Next put a slice of bread in the egg mix, turn over so egg gets on both sides and place in frying pan, as per the video.
Keep going until all your bread is cooked into French toast.

2

Ready for the freezer.
Allow all French toast to cool.
Cut greaseproof paper into the size of your slice of bread
Then assemble as per the video with 1 slice of French toast then I slice of greaseproof paper so that the French toast doesn’t stick together. Stack them high and add them to a labelled freezer bag to put in freezer.

3

Ready to Eat

These can be cooked from frozen, simply microwave for 1 minute 30 seconds.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 6 eggs
 splash of milk
 sliced bread
 cinnamon
 oil

Directions

1

Method
Crack your eggs into a high sided flat dish.
Add the milk and the cinnamon and whisk gently with a fork.
Oil a large flat frying pan, (only need a small amount).
Next put a slice of bread in the egg mix, turn over so egg gets on both sides and place in frying pan, as per the video.
Keep going until all your bread is cooked into French toast.

2

Ready for the freezer.
Allow all French toast to cool.
Cut greaseproof paper into the size of your slice of bread
Then assemble as per the video with 1 slice of French toast then I slice of greaseproof paper so that the French toast doesn’t stick together. Stack them high and add them to a labelled freezer bag to put in freezer.

3

Ready to Eat

These can be cooked from frozen, simply microwave for 1 minute 30 seconds.

Made in advance French Toast

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