(Rated 5 out of 5 based on 1 rating)

Lamb tagine- slow cooker style

by - https://thebatchlady.com/r/3305/

I love this slow cooker tagine recipe. Its packed full of flavour and its such a treat to walk in from a long day at work to a hot meal ready.

Prep Time
Total Time
Difficulty
Beginner
Cuisine
Moroccan
Servings
4

Nutrition (per serving)

Calories
320kcal
Fat
6.6g
Sat. Fat
1.9g
Carbs
47.4g
Sugars
12.7g
Fibre
12.1g
Protein
22.1g
Salt
184mg
Ingredients
Serves

Ingredients

  • Diced lamb leg
    320 g
  • Frozen chopped onion
    1 cup
  • Tagine dry seasoning (or 1x paste pot)
    45 g (0.5 tubs)
  • Tomatoes
    1 tin
  • Chickpeas
    1 tin
  • Water (reduce water by 50ml if using a paste pot)
    200 ml
  • (Optional) Dried apricots
    1

Method

  1. Add all raw ingredients into labelled freezer bag, seal flat and freeze. Dump bags are that simple!

  2. Ready to Eat

    When ready to use, Defrost bag overnight in fridge.

    Once defrosted empty contents of bag into slow cooker and cook for 4-6 hrs on high until the meat is tender.

    Remove lid stir through and stand for 5 minutes before serving.

    Great served with couscous and fresh coriander.

Comments

9 comments
  1. Hi this looks great I’ve just a quick question please. Instead of freezing dump bags can I cook in the slower cooker first then freeze them?

  2. Try as I might, I just can’t stand chickpeas (unless made into hummus). Is there anything I can use instead?

    1. they are not for everyone! I would say add in a cup or 2 of frozen peppers! Or just go without the chickpeas. Hope that helps!

  3. None of the supermarkets have dried tagine mix when adding ingredients to basket, what would this include if adding dried spices from cupboard? Thanks

    1. I sound mine in Sainbsurys, if not available go for 1 tsp of cumin, coriander, cinnamon and paprika. Hope that helps!

  4. Can I cook this using lamb shanks instead of diced lamb? Before Christmas I revisited your 1 st 2 books and have not looked back – now have your 3 rd and have made lots of the recipes and from your website , I haven’t yet made a reject! Thank you big time😊! I don’t really know why I put your books away – there are mostly just 2 of us now but have grown children and 7 grandchildren , so very helpful – thank you

    1. Oh yes I am sure this would work well! You may have to slow cook a little longer due to the size of the the lamb shanks. Thanks so much Sarah, enjoy!

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