Italian Fish conchiglie

AuthorThe Batch Lady

The most delicious fish pasta, a real winner! In partnership with Sainsbury's Price Lock campaign.

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Yields1 Serving
Prep Time8 minsCook Time10 minsTotal Time18 mins
 1 onionpeeled and diced
 225 grams conchiglie pasta
 425 millilitres semi- skimmed milk
 1 packet Coleman's tuna pasta bake seasoning mix
 145 grams tuna chunks drained
 160 grams sweetcorn, drained
 100 grams smoked salmon trimmings
 125 grams grated mixed cheese
1

1. Add the pasta to boiling water and cook for 10 minutes.
2. While the pasta is cooking, dice the onion add a splash of olive oil to a pan and cook for 2-3 minutes until soft. Remove from pan once cooked and set aside.
3. Tip the contents of the dry sachet into the pan used for the onion, add a splash of milk and mix until it forms a paste, then stir in the remaining milk.
4. Bring to the boil stirring continuously until sauce begins to thicken, add the grated cheese and allow to melt and remove from heat.
5. Drain the cooked pasta and at the same time drain the sweetcorn and the tuna.
6. Mix the tuna, pasta, sweetcorn, onion and sauce together.
7. Portion up into 4 allow to cool then add a sprinkle of the salmon trimmings to the top of each tub, add to fridge, ready for lunch.

2

To Reheat:
Simply place in the microwave for around 2 minutes until piping hot.

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Ingredients

 1 onionpeeled and diced
 225 grams conchiglie pasta
 425 millilitres semi- skimmed milk
 1 packet Coleman's tuna pasta bake seasoning mix
 145 grams tuna chunks drained
 160 grams sweetcorn, drained
 100 grams smoked salmon trimmings
 125 grams grated mixed cheese

Directions

1

1. Add the pasta to boiling water and cook for 10 minutes.
2. While the pasta is cooking, dice the onion add a splash of olive oil to a pan and cook for 2-3 minutes until soft. Remove from pan once cooked and set aside.
3. Tip the contents of the dry sachet into the pan used for the onion, add a splash of milk and mix until it forms a paste, then stir in the remaining milk.
4. Bring to the boil stirring continuously until sauce begins to thicken, add the grated cheese and allow to melt and remove from heat.
5. Drain the cooked pasta and at the same time drain the sweetcorn and the tuna.
6. Mix the tuna, pasta, sweetcorn, onion and sauce together.
7. Portion up into 4 allow to cool then add a sprinkle of the salmon trimmings to the top of each tub, add to fridge, ready for lunch.

2

To Reheat:
Simply place in the microwave for around 2 minutes until piping hot.

Italian Fish conchiglie

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