Homemade Burgers

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 600 grams minced beef
 3 squeezes American mustard
 6 tablespoons Worcester sauce
 Salt and pepper
1

Method
Using your hands mix all above ingredients in a large bowl.
Divide into 8 paddies of equal size and put them in 2 large sealable freezer bags (4 in each).
Use the straw method* to take all air out bag.

*Seal the bag leaving a small gap to fit a drinking straw in suck the remaining air out of the bag with the straw and finish sealing the bag. This method prevents freezer burn.

2

Ready for the freezer
I like to freeze my burgers with a sealable freezer bag of 4 burger buns beside the burgers and a portioned bag for 4 of potato wedges.
There you have a full meal which is ready to grab.
Simply serve with salad and your choice of condiments.

3

Ready to eat
Defrost in fridge overnight. Heat in oven at 180°C for 20-25 mins, turning once. Make sure burgers are steaming hot all the way through.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 600 grams minced beef
 3 squeezes American mustard
 6 tablespoons Worcester sauce
 Salt and pepper

Directions

1

Method
Using your hands mix all above ingredients in a large bowl.
Divide into 8 paddies of equal size and put them in 2 large sealable freezer bags (4 in each).
Use the straw method* to take all air out bag.

*Seal the bag leaving a small gap to fit a drinking straw in suck the remaining air out of the bag with the straw and finish sealing the bag. This method prevents freezer burn.

2

Ready for the freezer
I like to freeze my burgers with a sealable freezer bag of 4 burger buns beside the burgers and a portioned bag for 4 of potato wedges.
There you have a full meal which is ready to grab.
Simply serve with salad and your choice of condiments.

3

Ready to eat
Defrost in fridge overnight. Heat in oven at 180°C for 20-25 mins, turning once. Make sure burgers are steaming hot all the way through.

Homemade Burgers

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