Homemade American Style Pancakes

AuthorThe Batch Lady

The easiest pancake recipe, fluffy and delicious!

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 cup self-raising flour (115g)
 1 teaspoon baking powder
 2 eggs
 1 tablespoon caster sugar
 1 cup milk(240ml)
 Knob of butter
1

1. In a mixing bowl add the flour, baking powder, eggs, sugar and start to whisk while slowly pouring in the milk. Make sure to whisk really well to ensure that there are no lumps in the batter. Continue to whisk until you have incorporated all of the milk.
2. Take a large frying pan and place on a medium heat. Wait for the pan to heat up before adding the knob of butter. Once that has melted, using a soup ladle or ice cream scoop pour the batter in the hot pan, it is up to you what size you make your pancakes. Do not overcrowd the frying pan. Once golden on one side, flip the pancakes and cook until golden on the other side. Repeat until you have used up all of the mix.

2

Ready to freeze:
Leave the pancakes to cool completely before placing in a reusable freezer bag.

Ready to eat:
Defrost pancakes and reheat in the microwave or you can place the frozen pancakes into the toaster to defrost. Serve with some fresh fruit and maple syrup for a great breakfast.

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Ingredients

 1 cup self-raising flour (115g)
 1 teaspoon baking powder
 2 eggs
 1 tablespoon caster sugar
 1 cup milk(240ml)
 Knob of butter

Directions

1

1. In a mixing bowl add the flour, baking powder, eggs, sugar and start to whisk while slowly pouring in the milk. Make sure to whisk really well to ensure that there are no lumps in the batter. Continue to whisk until you have incorporated all of the milk.
2. Take a large frying pan and place on a medium heat. Wait for the pan to heat up before adding the knob of butter. Once that has melted, using a soup ladle or ice cream scoop pour the batter in the hot pan, it is up to you what size you make your pancakes. Do not overcrowd the frying pan. Once golden on one side, flip the pancakes and cook until golden on the other side. Repeat until you have used up all of the mix.

2

Ready to freeze:
Leave the pancakes to cool completely before placing in a reusable freezer bag.

Ready to eat:
Defrost pancakes and reheat in the microwave or you can place the frozen pancakes into the toaster to defrost. Serve with some fresh fruit and maple syrup for a great breakfast.

Homemade American Style Pancakes

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