Harissa Lamb Skewers

AuthorThe Batch Lady

A really simple recipe to prepare in advance for the BBQ.

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Standard batch serves 4

Yields1 Serving
 400 grams ready-diced lamb
 400 grams cherry tomatoes - multi-coloured ones if available
 3 teaspoons harissa paste
 wooden skewers
1

Method

Place the harissa paste in a bowl – use half this amount if making for children who prefer a milder flavour. Mix the lamb well in the paste until thoroughly coated.
Take some wooden skewers and thread the pieces of lamb onto the skewers alternately with the coloured tomatoes.

2

Ready for the freezer

Wrap the skewers together in a piece of cling film and place in a freezer bag.

3

Ready to eat

Defrost in the fridge overnight. The lamb will have a delicious flavour from marinading in the harissa paste. Simply pop your skewers on the barbecue and enjoy once piping hot.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 400 grams ready-diced lamb
 400 grams cherry tomatoes - multi-coloured ones if available
 3 teaspoons harissa paste
 wooden skewers

Directions

1

Method

Place the harissa paste in a bowl – use half this amount if making for children who prefer a milder flavour. Mix the lamb well in the paste until thoroughly coated.
Take some wooden skewers and thread the pieces of lamb onto the skewers alternately with the coloured tomatoes.

2

Ready for the freezer

Wrap the skewers together in a piece of cling film and place in a freezer bag.

3

Ready to eat

Defrost in the fridge overnight. The lamb will have a delicious flavour from marinading in the harissa paste. Simply pop your skewers on the barbecue and enjoy once piping hot.

Harissa Lamb Skewers

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