Halloumi Skewers

AuthorThe Batch Lady

A delicious and simple vegetarian recipe for the BBQ

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Standard batch serves 4

Yields1 Serving
 2 packets halloumi cheese
 1 bunch coriander
 200 grams cherry tomatoes - multi-coloured if available
 100 grams baby button mushrooms
 1 jar baby peppers
 4 dashes garlic oil
 wooden skewers
1

Method

Cut the halloumi into large chunks
Chop the coriander up on the chopping board and roll the halloumi chunks over it to coat.
Take the wooden skewers and thread onto each the halloumi chunks, alternating with the vegetables.

2

Ready for the Freezer

Wrap 4 prepared skewers together in a piece of cling film and place in a freezer bag or tin foil to freeze. Wrapping in cling film too avoids the ends of the skewers poking through the freezer bag.

3

Ready to Eat

Defrost in the fridge overnight. Place the skewers in a dish and drizzle some garlic oil over each one before tossing the skewers onto the barbecue. Turn occasionally and enjoy once the halloumi is golden all over.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 2 packets halloumi cheese
 1 bunch coriander
 200 grams cherry tomatoes - multi-coloured if available
 100 grams baby button mushrooms
 1 jar baby peppers
 4 dashes garlic oil
 wooden skewers

Directions

1

Method

Cut the halloumi into large chunks
Chop the coriander up on the chopping board and roll the halloumi chunks over it to coat.
Take the wooden skewers and thread onto each the halloumi chunks, alternating with the vegetables.

2

Ready for the Freezer

Wrap 4 prepared skewers together in a piece of cling film and place in a freezer bag or tin foil to freeze. Wrapping in cling film too avoids the ends of the skewers poking through the freezer bag.

3

Ready to Eat

Defrost in the fridge overnight. Place the skewers in a dish and drizzle some garlic oil over each one before tossing the skewers onto the barbecue. Turn occasionally and enjoy once the halloumi is golden all over.

Halloumi Skewers

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