I would always recommend doubling this recipe, that way you don't waste 1/2 a haggis. If you stuff 8 chicken breasts, you will have used the whole thing.
Simply Butterfly cut the chicken breasts as per the video above
Divide the half haggis into 4 and stuff the chicken breasts with it.
Wrap each chicken breast in a slice of bacon.
Ready for the Freezer
Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat.
Ready to Eat
Simply take out of the freezer and defrost, cook on a tray with the silver foil slightly open for 35-40 minutes, or until your chicken is cooked and piping hot through (depends on the size of your chicken breasts).
This is great served with mashed potato and a whisky sauce!