Haggis stuffed Chicken

AuthorThe Batch Lady

I would always recommend doubling this recipe, that way you don't waste 1/2 a haggis. If you stuff 8 chicken breasts, you will have used the whole thing.

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Standard batch serves 4

Yields1 Serving
 ½ haggis, such as McCaskies Butcher's
 4 chicken breasts
 4 strips of bacon
1

Simply Butterfly cut the chicken breasts as per the video above
Divide the half haggis into 4 and stuff the chicken breasts with it.
Wrap each chicken breast in a slice of bacon.

2

Ready for the Freezer
Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat.

3

Ready to Eat
Simply take out of the freezer and defrost, cook on a tray with the silver foil slightly open for 35-40 minutes, or until your chicken is cooked and piping hot through (depends on the size of your chicken breasts).

This is great served with mashed potato and a whisky sauce!

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 ½ haggis, such as McCaskies Butcher's
 4 chicken breasts
 4 strips of bacon

Directions

1

Simply Butterfly cut the chicken breasts as per the video above
Divide the half haggis into 4 and stuff the chicken breasts with it.
Wrap each chicken breast in a slice of bacon.

2

Ready for the Freezer
Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat.

3

Ready to Eat
Simply take out of the freezer and defrost, cook on a tray with the silver foil slightly open for 35-40 minutes, or until your chicken is cooked and piping hot through (depends on the size of your chicken breasts).

This is great served with mashed potato and a whisky sauce!

Haggis stuffed Chicken

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