Fish Pie

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 1 ½ packets fresh fish pie mix (roughly 400 grams per pack)
 30 grams fresh dill
 ½ tub creme freshe
 ¼ cup milk
 ½ cup double cream (around 150ml per 1/2 cup)
 1 ½ packets pre-prepared ready-made mash
1

Add the mixed fish to an oven/freezer proof dish.
Chop the dill over the fish, leaving out the stalks.
In a separate bowl add the creme fraiche, milk and double cream and mix together.
Pour the sauce over the fish.
Next crumble the mash on top to make the potato topping.

2

Ready for the freezer
Simply cover, seal and label.

3

Ready to Eat
This can be cooked from frozen or defrosted, 30 min at 180°C if defrosted or 1 hr if frozen. Ensure its piping hot all the way through.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 1 ½ packets fresh fish pie mix (roughly 400 grams per pack)
 30 grams fresh dill
 ½ tub creme freshe
 ¼ cup milk
 ½ cup double cream (around 150ml per 1/2 cup)
 1 ½ packets pre-prepared ready-made mash

Directions

1

Add the mixed fish to an oven/freezer proof dish.
Chop the dill over the fish, leaving out the stalks.
In a separate bowl add the creme fraiche, milk and double cream and mix together.
Pour the sauce over the fish.
Next crumble the mash on top to make the potato topping.

2

Ready for the freezer
Simply cover, seal and label.

3

Ready to Eat
This can be cooked from frozen or defrosted, 30 min at 180°C if defrosted or 1 hr if frozen. Ensure its piping hot all the way through.

Fish Pie

8 Comments

  1. Can you refreezw once cooked. Also I have a load of frozen fish in the freezer and I just chop up and use that instead. Love you page by the way

    1. Hi,
      Have just made your batch cooked fish pie with my young daughter. This got a thumbs up from my family. I added sweetcorn and peas to the sauce and it went down a treat. Will definitely become a favourite as I have no working hob at the moment so just needed my oven. Do you have receipts for a slow cooker at all? Keep up the excellent work. Will check back frequently xx

      1. Hi Linda, that’s a great idea to personalise the recipe with your favourite veggies added in – I’m pleased you enjoyed it!

  2. Hi I love your videos. I’m from Canada, here we don’t have a package of a mix f fish. Can you give me an idea what type of fish i can use thank you.

    1. Hi Angela, our packets of fresh fish pie mix generally contain a third each of any white fish, any smoked white fish and salmon (approx 400g total per pack). You could vary your mix depending on what’s available at your fish counter. Also have a look at my blog from last May “What to ask for in your Fishmonger’s and how to cook it”. Happy batching!

  3. I’ve made some of these for my dad who is in lockdown. Does he need to remove the lid of the tray before cooking once defrosted. Thanks

    1. Brilliant Dawn – these individual portions make the perfect lockdown gift for someone on their own. Yes to taking the lid off – the topping will brown gently as it cooks. I hope he enjoys them.

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