Enchiladas

AuthorThe Batch Lady

Chicken Enchiladas are a great one-dish meal, they are hearty and filling and great for all the family. Easily cooked in advance and frozen.

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Standard batch serves 4

Yields1 Serving
 Splash of oil
 3 Chicken Breasts
 ½ packet of Fajita seasoning
 1 cup of Frozen or fresh Peppers (optional)
 4 Corn Tortillas (wraps)
 1 can chopped tomatoes
 1 cup of grated cheese
 ½ cup of Salsa
1

Method
Add a splash of oil to the pan over a medium heat.
Chop the chicken into chunks.
Add the chicken (and peppers) to the pan and heat until cooked through, about 10-12 mins.
In a bowl add the jar of salsa, the tomatoes and the fajita seasoning and mix.
Add ½ the mixture to the pan with the chicken and stir through.
Next start to assemble the enchiladas
Make sure your tortillas are warm 15 seconds in the microwave should do this.
Add 2 heaped tablespoons of chicken and sauce to each tortillas and a sprinkle of the grated cheese.
Roll up the tortilla and place in the dish, do this for all tortillas, when the dish is full cover the rolled tortillas with the sauce and sprinkle cheese on top.

2

Freezing
Cover the dish and label and freeze.

3

Ready to Eat
This dish can be cooked from frozen or defrosted.
To cook from frozen they are going to take around 40 min on 180°C.
To cook from defrosted, allow 20 min at 180°C serve when cheese melted and sauce bubbling.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 Splash of oil
 3 Chicken Breasts
 ½ packet of Fajita seasoning
 1 cup of Frozen or fresh Peppers (optional)
 4 Corn Tortillas (wraps)
 1 can chopped tomatoes
 1 cup of grated cheese
 ½ cup of Salsa

Directions

1

Method
Add a splash of oil to the pan over a medium heat.
Chop the chicken into chunks.
Add the chicken (and peppers) to the pan and heat until cooked through, about 10-12 mins.
In a bowl add the jar of salsa, the tomatoes and the fajita seasoning and mix.
Add ½ the mixture to the pan with the chicken and stir through.
Next start to assemble the enchiladas
Make sure your tortillas are warm 15 seconds in the microwave should do this.
Add 2 heaped tablespoons of chicken and sauce to each tortillas and a sprinkle of the grated cheese.
Roll up the tortilla and place in the dish, do this for all tortillas, when the dish is full cover the rolled tortillas with the sauce and sprinkle cheese on top.

2

Freezing
Cover the dish and label and freeze.

3

Ready to Eat
This dish can be cooked from frozen or defrosted.
To cook from frozen they are going to take around 40 min on 180°C.
To cook from defrosted, allow 20 min at 180°C serve when cheese melted and sauce bubbling.

Enchiladas

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