Easy Fridge Pasta

AuthorThe Batch Lady

This isn’t really a recipe rather a top tip, all you need is…

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Standard batch serves 4

Yields1 Serving
 1 jar of tomato sauce, pesto sauce or red pesto sauce.
 Pasta
 1 large plastic tub.
1

Method
Cook your pasta as normal, then drain and add it to your plastic tub.
Add your Jar to the pasta and mix.

This is a great thing to keep in the fridge, that can be used as the base for a meal during the week, or a handy hot lunch in the winter. Or a quick healthy man size snack.

Just make sure that portions are taken out then heated up, if you heat the whole thing you cannot put it back in the fridge and heat again.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 1 jar of tomato sauce, pesto sauce or red pesto sauce.
 Pasta
 1 large plastic tub.

Directions

1

Method
Cook your pasta as normal, then drain and add it to your plastic tub.
Add your Jar to the pasta and mix.

This is a great thing to keep in the fridge, that can be used as the base for a meal during the week, or a handy hot lunch in the winter. Or a quick healthy man size snack.

Just make sure that portions are taken out then heated up, if you heat the whole thing you cannot put it back in the fridge and heat again.

Easy Fridge Pasta

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