Creamy Italian Chicken

AuthorThe Batch Lady

TweetSave

Standard batch serves 4

Yields1 Serving
 1 cup frozen carrots
 1 tub philadelphia cheese (200g)
 4 chicken breast
 2 cans Campbells condensed chicken soup
 Italian seasoning (Italian mixed herbs)
1

Method
This is a very easy recipe, it’s a dump bag recipe so you add all the raw ingredients to a labelled freezer bag.

Cut your chicken breasts length ways in ½ and add them to the bag.

Next put all the other ingredients into a labelled freezer bag and mix together.

Mix the ingredients around so the sauce covers any dry ingredients.

2

Ready for the Freezer
Remove the air from the bag, seal and lay flat ready for the freezer.

3

Ready to Eat
Defrost the bag overnight in the fridge.

When fully defrosted put in the slow cooker.

Cook on high for 4 hrs in the slow cooker (or low 6-8hrs).

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 1 cup frozen carrots
 1 tub philadelphia cheese (200g)
 4 chicken breast
 2 cans Campbells condensed chicken soup
 Italian seasoning (Italian mixed herbs)

Directions

1

Method
This is a very easy recipe, it’s a dump bag recipe so you add all the raw ingredients to a labelled freezer bag.

Cut your chicken breasts length ways in ½ and add them to the bag.

Next put all the other ingredients into a labelled freezer bag and mix together.

Mix the ingredients around so the sauce covers any dry ingredients.

2

Ready for the Freezer
Remove the air from the bag, seal and lay flat ready for the freezer.

3

Ready to Eat
Defrost the bag overnight in the fridge.

When fully defrosted put in the slow cooker.

Cook on high for 4 hrs in the slow cooker (or low 6-8hrs).

Creamy Italian Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *