Chocolate Cheesecake

AuthorThe Batch Lady

Serves 12

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Standard batch serves 4

Batches1 Batch
 3 ½ cups crunchy nut cornflakes (3 1/2 cups = approx. 200g)
 1 ½ large packs of cream cheese (240g pack)
 2 jars chocolate spread
1

Put crunchy nut cornflakes into a bowl and add ½ a jar of the chocolate spread. Mix this all together, this is going to be the base of the cheesecake.

Once mixed together add the mixture to a flan tin with a removable base, (about 11 inch diameter round). Pat it down to make sure that the base of the tin is all covered with the mixture and put this in the fridge to set while you prepare the topping.

Put the rest of the chocolate spread in a bowl together with the cream cheese, mix together until no white of the cream cheese is showing.

Take the set base from the fridge and add the topping, spreading it out neatly over the base.

This now has to go on a tray in the freezer for 24 hrs until set.

2

Ready to eat

Remove 20 minutes before needed, best served very cold.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 3 ½ cups crunchy nut cornflakes (3 1/2 cups = approx. 200g)
 1 ½ large packs of cream cheese (240g pack)
 2 jars chocolate spread

Directions

1

Put crunchy nut cornflakes into a bowl and add ½ a jar of the chocolate spread. Mix this all together, this is going to be the base of the cheesecake.

Once mixed together add the mixture to a flan tin with a removable base, (about 11 inch diameter round). Pat it down to make sure that the base of the tin is all covered with the mixture and put this in the fridge to set while you prepare the topping.

Put the rest of the chocolate spread in a bowl together with the cream cheese, mix together until no white of the cream cheese is showing.

Take the set base from the fridge and add the topping, spreading it out neatly over the base.

This now has to go on a tray in the freezer for 24 hrs until set.

2

Ready to eat

Remove 20 minutes before needed, best served very cold.

Chocolate Cheesecake

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