Chicken Noodle Soup

AuthorThe Batch Lady

Use your homemade chicken stock for this 'meal-in-one' soup. (Watch my 'chicken stock' video on how to make your own stock.)

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Yields1 Serving
 1500 millilitres Chicken stocksee my chicken stock video on how to make it
 1 teaspoon ginger
 1 teaspoon garlic
 1 cup frozen sweetcorn
 2 spring onions
 ½ cup chopped mushrooms (optional)
 4 tablespoons soy sauce plus extra for serving
 1 cooked chicken breast, shredded
 150 grams vermicelli noodles
1

Heat the stock and add the garlic and ginger
Bring to boil then simmer
Add in any cooked shredded chicken, and the sweetcorn, the mushrooms and the sliced spring onion, and cook for 10-15 minutes.

Use instant vermicelli noodles, add in 3 minutes before serving and stir.

2

If Freezing this soup- remember if your chicken has already been cooked then cooled you can only heat it up once. Therefore if you want to make this just for the freezer allow the soup to go cold then add in the cold shredded chicken breast and freeze. That way the chicken has still only been cooked once and can be reheated once defrosted

Do not add the noodles if you plan to freeze this soup, instead once defrosted add in noodles then reheat.

To reheat- defrost and reheat until piping hot.

Ingredients

 1500 millilitres Chicken stocksee my chicken stock video on how to make it
 1 teaspoon ginger
 1 teaspoon garlic
 1 cup frozen sweetcorn
 2 spring onions
 ½ cup chopped mushrooms (optional)
 4 tablespoons soy sauce plus extra for serving
 1 cooked chicken breast, shredded
 150 grams vermicelli noodles

Directions

1

Heat the stock and add the garlic and ginger
Bring to boil then simmer
Add in any cooked shredded chicken, and the sweetcorn, the mushrooms and the sliced spring onion, and cook for 10-15 minutes.

Use instant vermicelli noodles, add in 3 minutes before serving and stir.

2

If Freezing this soup- remember if your chicken has already been cooked then cooled you can only heat it up once. Therefore if you want to make this just for the freezer allow the soup to go cold then add in the cold shredded chicken breast and freeze. That way the chicken has still only been cooked once and can be reheated once defrosted

Do not add the noodles if you plan to freeze this soup, instead once defrosted add in noodles then reheat.

To reheat- defrost and reheat until piping hot.

Chicken Noodle Soup

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