Bhuna Lamb Koftas

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 1 cup of frozen diced onion (give it another chop, until it is finely chopped)
 1 teaspoon of frozen chopped ginger
 2 teaspoons of frozen chopped garlic
 3 teaspoons of Bhuna Spice pot dried spice mix
 A small handful of coriander leaves
 500 grams of minced lamb
 salt and pepper
1

Method
Mix the onion, ginger, garlic salt & pepper and coriander or mint together.
Then mix the lamb with the ingredients above and knead thoroughly.
Add the Bhuna mix and knead again.
With wet hand begin to form the balls, making sure they are all similar in size, so that they cook the same.

2

Ready for the Freezer
Put your finished raw koftas in a small freezer bag and label.

3

Ready to Eat
Defrost, then cook in a frying pan over a medium to high heat, or in the oven at 180°C for 5-7 minutes turning frequently.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 1 cup of frozen diced onion (give it another chop, until it is finely chopped)
 1 teaspoon of frozen chopped ginger
 2 teaspoons of frozen chopped garlic
 3 teaspoons of Bhuna Spice pot dried spice mix
 A small handful of coriander leaves
 500 grams of minced lamb
 salt and pepper

Directions

1

Method
Mix the onion, ginger, garlic salt & pepper and coriander or mint together.
Then mix the lamb with the ingredients above and knead thoroughly.
Add the Bhuna mix and knead again.
With wet hand begin to form the balls, making sure they are all similar in size, so that they cook the same.

2

Ready for the Freezer
Put your finished raw koftas in a small freezer bag and label.

3

Ready to Eat
Defrost, then cook in a frying pan over a medium to high heat, or in the oven at 180°C for 5-7 minutes turning frequently.

Bhuna Lamb Koftas

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