American Breakfast Skillet

AuthorThe Batch Lady

Great breakfast recipe for when you have lots of people visiting. Great to serve as a brunch too. Get it ready in advance and freeze ready to pull out for whenever you need it.

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Standard batch serves 4

Yields1 Serving
 Sausages
 Black pudding
 Bacon
 Frozen bag of chopped fried potatoes
 Fresh cherry tomatoes cut in 1/2
 Fresh mushrooms chopped into chunks
 Frozen pre-sliced peppers
 Milk
 1 bag pre-grated cheese
1

Method
You will need a few trays, add your sausages, bacon, black pudding and potato chunks and cook in the oven at 190°C until everything is at a ready to eat stage, around 20 minutes (do not over cook as you will be heating it again).
Leave all cooked food to cool and then chop it all into large chunks.
Add your chunks to a large serving dish.
Next chop your tomatoes and mushrooms into large chunks and add to dish.

2

Freezing
If you are freezing this dish for later, you will now want to put everything from the serving dish into freezer bags label and seal.

3

Ready to Eat
Defrost your bags, add them back into a large serving dish, cover with foil and cook at 180°C until everything is hot through, around 12-15 mins.
While your skillet is cooking make a pot of scrambled eggs. Once the skillet is hot you can mix the scrambled eggs through the dish and finish with a bag of pre-grated cheese. Put in the oven to melt the cheese and you are ready to feed everyone.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 Sausages
 Black pudding
 Bacon
 Frozen bag of chopped fried potatoes
 Fresh cherry tomatoes cut in 1/2
 Fresh mushrooms chopped into chunks
 Frozen pre-sliced peppers
 Milk
 1 bag pre-grated cheese

Directions

1

Method
You will need a few trays, add your sausages, bacon, black pudding and potato chunks and cook in the oven at 190°C until everything is at a ready to eat stage, around 20 minutes (do not over cook as you will be heating it again).
Leave all cooked food to cool and then chop it all into large chunks.
Add your chunks to a large serving dish.
Next chop your tomatoes and mushrooms into large chunks and add to dish.

2

Freezing
If you are freezing this dish for later, you will now want to put everything from the serving dish into freezer bags label and seal.

3

Ready to Eat
Defrost your bags, add them back into a large serving dish, cover with foil and cook at 180°C until everything is hot through, around 12-15 mins.
While your skillet is cooking make a pot of scrambled eggs. Once the skillet is hot you can mix the scrambled eggs through the dish and finish with a bag of pre-grated cheese. Put in the oven to melt the cheese and you are ready to feed everyone.

American Breakfast Skillet

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