Moist Freezable Coffee Loaf

AuthorThe Batch Lady

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Standard batch serves 4

Batches1 Batch
 ¾ cup softened butter
 1 cup sugar
 1 ¾ cups plain flour
 1 teaspoon baking powder
 ½ teaspoon salt
 3 eggs
 4 teaspoons coffee granules dissolved in 1 tablespoon of hot water
 ¾ cup milk
1

Method

Cream the softened butter and sugar together.

Add in ½ the flour, the salt and the baking powder and half the eggs and mix together.

Next add the remaining eggs and flour along with the milk and dissolved coffee.

Mix until fully combined.

Line a 2lb loaf tin and add the mixture to it.

Bake for approximately 1hr and 10 min at 170°C. Ovens vary so best to check this with a cake skewer to check it's cooked through.

2

Ready for the Freezer

Allow to cool before carefully slicing and freezing. I slice this loaf but keep the loaf together so that it does not suffer freezer burn. You can even add small slice sized pieces of baking parchment in between each slice, so they are easily removed if you want individual portions.

3

Ready to Eat

Simply remove the slices you want; these should defrost in 30 minutes at room temperature.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 ¾ cup softened butter
 1 cup sugar
 1 ¾ cups plain flour
 1 teaspoon baking powder
 ½ teaspoon salt
 3 eggs
 4 teaspoons coffee granules dissolved in 1 tablespoon of hot water
 ¾ cup milk

Directions

1

Method

Cream the softened butter and sugar together.

Add in ½ the flour, the salt and the baking powder and half the eggs and mix together.

Next add the remaining eggs and flour along with the milk and dissolved coffee.

Mix until fully combined.

Line a 2lb loaf tin and add the mixture to it.

Bake for approximately 1hr and 10 min at 170°C. Ovens vary so best to check this with a cake skewer to check it's cooked through.

2

Ready for the Freezer

Allow to cool before carefully slicing and freezing. I slice this loaf but keep the loaf together so that it does not suffer freezer burn. You can even add small slice sized pieces of baking parchment in between each slice, so they are easily removed if you want individual portions.

3

Ready to Eat

Simply remove the slices you want; these should defrost in 30 minutes at room temperature.

Moist Freezable Coffee Loaf

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