10 Minced Beef Family Meals in 1 Hour!

AuthorThe Batch Lady

OK! For this section we are going to be making 5 different recipes with each recipe making 2 family meals for 4 people, so you will end up with 10 family meals for 4!

We are going to make:

Home-made Burgers
Meatballs
Fajitas
Spaghetti Bolognese
Chilli

I've given you the shopping list first. Once you have all the ingredients from the list, you will have everything you need for all ten meals. The ingredients you will see under each recipe are taken from the shopping list.

TweetSave

Standard batch serves 4

Yields1 Serving
The recipes have already been doubled for you, so no need to use the multiply buttons above.
1

Shopping list
4.50 kg lean minced beef
1 bottle American mustard
1 bottle Worcestershire sauce
2 Eggs
2 packets Fajita mix (30g packet)
2 bags Grated carrot (500g bags)
2 bags Chopped onion (500g bags)
1 bag Ready-chopped Garlic (75g bag)
1 bag Sliced mushrooms (500g bag)
6 tins Chopped tomatoes (400g)
3 cartons Passata (500g)
1 tube Tomato puree
1 jar Dried oregano
1 jar Chilli powder
2 tins Kidney beans in water (400g)

2

STEP 1

Lay out all your ingredients in the order you'll be using them.

Add a splash of oil to your large pan, then add in
6 cups of pre-chopped frozen onions
3kg of lean mined beef.

6 cups grated carrot - to be added later

Stir and allow onions and mince to brown. (This is the start of your fajitas, Bolognese and chilli).

While the meat is browning you can now make the home-made burgers. Remember to stir the browning meat occasionally.

3

STEP 2

Home Made Burgers:

Ingredients:
750g lean minced beef
3 large squeezes of American mustard
6 teaspoons of Worcester sauce
1 egg.

Mix all the above ingredients in a bowl.
Once mixed well, divide the mixture into 4, then halve again, you should have 8 similar sized balls of meat that you can shape into burger paddies.
Label 2 freezer bags and place 4 paddies in each bag. Your burgers are now ready for the freezer.

Stir your browning pot of beef, add the 6 cups of grated carrot, stir again and move on to making your meatballs.

4

STEP 3

Home-made meatballs

These are made similarly to the burgers so just use the same bowl as before.

Ingredients:
750g of lean minced beef
8 teaspoons of Worcester sauce
2 tablespoons of dried rosemary, basil or oregano
1 egg.

Mix all the above ingredients in a bowl.
Once mixed well, divide the mixture into 2 large balls, then divide each ball into 4 equal portions and divide each of the 8 portions into 4 again so that you end up with 32 similar sized meat balls.
Label 2 freezer bags and place ½ the meatballs into one bag, and half into the other. Your meatballs are now ready for the freezer.

By now your pot on the top of the stove will be ready and you can drain out any excess fat.

Do a quick tidy away of anything not needed from the burger and meatball recipe.

5

STEP 4

Fajitas

Ingredients:
2 packets fajita / taco mix.

Next make the fajitas!
Label 2 small freezer bags and portion out 1-2 cups of cooked mince and carrot mix from the pot into each bag, add one packet of dry fajita or taco seasoning to each bag of mince, mix this through in the bag by gently shaking Leave bags open until fully cooled! Once cooled, seal and freeze flat.

Optional- once cooled I often add a cup of frozen chopped peppers to each bag before putting directly back in freezer.

6

STEP 5

Bolognese

Take the large pan of cooked minced beef, onions and carrots, and add:

Ingredients:
2 teaspoons of frozen chopped garlic
3 cups of frozen pre-chopped mushrooms
6 tins of chopped tomatoes
3 cartons of 500g passata
4 teaspoons of Italian herbs, or oregano
4 tablespoons of tomato puree

Stir and heat for 10 minutes until sauce is thickened- use this time to do a quick tidy up and to open and drain your kidney beans for the chilli section.

Label 2 large freezer bags, add 4 cups of Bolognese to each bag.
(1 cup = 1-person portion)
Leave open to cool, only seal and place in freezer once completely cool.

7

STEP 6

Chilli

Your large pot will have some mixture left, add the ingredients below to this to turn it into chilli.

Ingredients
3 teaspoons of mild chilli powder
2 drained and rinsed cans of kidney beans.

Label 2 large freezer bags and divide the mixture between the two bags, again the portion should be 1 cup= 1 person, so four cups in each bag. Leave to cool then seal flat and freeze.

8

Ready to Eat

Allow to defrost overnight in the fridge.

Bolognese sauce or Chilli - tip into a saucepan and stir over a medium heat or heat in a microwave oven until piping hot.
Burgers - bake in oven at 180°C for 20-25 mins, turning once half way through cooking. Ensure piping hot all the way through.
Meatballs - bake in oven at 180°C for 10-12 mins, turning half way through cooking. Alternatively, pan fry over a medium heat for 8-10 minutes.
Fajitas - microwave for 3 minutes (or until piping hot) and serve on soft tortilla wraps, with ½ fat crème fraiche, lettuce, tomato and grated cheese.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

The recipes have already been doubled for you, so no need to use the multiply buttons above.

Directions

1

Shopping list
4.50 kg lean minced beef
1 bottle American mustard
1 bottle Worcestershire sauce
2 Eggs
2 packets Fajita mix (30g packet)
2 bags Grated carrot (500g bags)
2 bags Chopped onion (500g bags)
1 bag Ready-chopped Garlic (75g bag)
1 bag Sliced mushrooms (500g bag)
6 tins Chopped tomatoes (400g)
3 cartons Passata (500g)
1 tube Tomato puree
1 jar Dried oregano
1 jar Chilli powder
2 tins Kidney beans in water (400g)

2

STEP 1

Lay out all your ingredients in the order you'll be using them.

Add a splash of oil to your large pan, then add in
6 cups of pre-chopped frozen onions
3kg of lean mined beef.

6 cups grated carrot - to be added later

Stir and allow onions and mince to brown. (This is the start of your fajitas, Bolognese and chilli).

While the meat is browning you can now make the home-made burgers. Remember to stir the browning meat occasionally.

3

STEP 2

Home Made Burgers:

Ingredients:
750g lean minced beef
3 large squeezes of American mustard
6 teaspoons of Worcester sauce
1 egg.

Mix all the above ingredients in a bowl.
Once mixed well, divide the mixture into 4, then halve again, you should have 8 similar sized balls of meat that you can shape into burger paddies.
Label 2 freezer bags and place 4 paddies in each bag. Your burgers are now ready for the freezer.

Stir your browning pot of beef, add the 6 cups of grated carrot, stir again and move on to making your meatballs.

4

STEP 3

Home-made meatballs

These are made similarly to the burgers so just use the same bowl as before.

Ingredients:
750g of lean minced beef
8 teaspoons of Worcester sauce
2 tablespoons of dried rosemary, basil or oregano
1 egg.

Mix all the above ingredients in a bowl.
Once mixed well, divide the mixture into 2 large balls, then divide each ball into 4 equal portions and divide each of the 8 portions into 4 again so that you end up with 32 similar sized meat balls.
Label 2 freezer bags and place ½ the meatballs into one bag, and half into the other. Your meatballs are now ready for the freezer.

By now your pot on the top of the stove will be ready and you can drain out any excess fat.

Do a quick tidy away of anything not needed from the burger and meatball recipe.

5

STEP 4

Fajitas

Ingredients:
2 packets fajita / taco mix.

Next make the fajitas!
Label 2 small freezer bags and portion out 1-2 cups of cooked mince and carrot mix from the pot into each bag, add one packet of dry fajita or taco seasoning to each bag of mince, mix this through in the bag by gently shaking Leave bags open until fully cooled! Once cooled, seal and freeze flat.

Optional- once cooled I often add a cup of frozen chopped peppers to each bag before putting directly back in freezer.

6

STEP 5

Bolognese

Take the large pan of cooked minced beef, onions and carrots, and add:

Ingredients:
2 teaspoons of frozen chopped garlic
3 cups of frozen pre-chopped mushrooms
6 tins of chopped tomatoes
3 cartons of 500g passata
4 teaspoons of Italian herbs, or oregano
4 tablespoons of tomato puree

Stir and heat for 10 minutes until sauce is thickened- use this time to do a quick tidy up and to open and drain your kidney beans for the chilli section.

Label 2 large freezer bags, add 4 cups of Bolognese to each bag.
(1 cup = 1-person portion)
Leave open to cool, only seal and place in freezer once completely cool.

7

STEP 6

Chilli

Your large pot will have some mixture left, add the ingredients below to this to turn it into chilli.

Ingredients
3 teaspoons of mild chilli powder
2 drained and rinsed cans of kidney beans.

Label 2 large freezer bags and divide the mixture between the two bags, again the portion should be 1 cup= 1 person, so four cups in each bag. Leave to cool then seal flat and freeze.

8

Ready to Eat

Allow to defrost overnight in the fridge.

Bolognese sauce or Chilli - tip into a saucepan and stir over a medium heat or heat in a microwave oven until piping hot.
Burgers - bake in oven at 180°C for 20-25 mins, turning once half way through cooking. Ensure piping hot all the way through.
Meatballs - bake in oven at 180°C for 10-12 mins, turning half way through cooking. Alternatively, pan fry over a medium heat for 8-10 minutes.
Fajitas - microwave for 3 minutes (or until piping hot) and serve on soft tortilla wraps, with ½ fat crème fraiche, lettuce, tomato and grated cheese.

10 Minced Beef Family Meals in 1 Hour!

20 Comments

  1. Hi I’m trying to use the increased batch buttons but they are all the same ingredients. If I do the smallest one word that be 10 meals? Please thank you gem

  2. Really impressed cooked all of this today with ease and due to there only being 3 of us in household going down to 2 next week divided bolognese and chilli up into smaller portions so ended up with 15 as burgers split into 3 portions as well plus only used 4kg of mince too 😊 xx

  3. Is it really 6/8 TABLESPOONS of Worcestershire sauce for the burger/meatball recipes?
    I followed the recipe as above but just seen in your videos that you used TEASPOONS and now I’m worried that mine will taste awful 😔

    1. Thanks for your feedback and for using my method, Wonder Mama! It should taste good with plenty of flavour although I have reduced the amount in the recipe for future reference. Happy Batching!

      1. Fingers crossed 🤞 not too much flavour for my fussy children!
        I love the 10 meals in an hour concept, I hope that there will be more and more of these in the future.

  4. Where do you get your freezer bags from? I guess you will have tried and tested a few. Can they be re-used? I guess not?

    1. Hi Kelly, you can order freezer bags on my website under the BUY button – or get them directly from IKEA or most supermarkets. I always reuse mine – I recommend pushing the corners completely inside out and washing thoroughly in hot, soapy water, then leave to dry completely inside out. Once completely dry you can store them again, ready to use for your next batching session. Happy cooking!

  5. I have decided to start batching as I have 4 kids…11,9,2 and 7 months. I did my online click and collect order at asda. It was around £30 for the ingredients for 10 meals! This is going to save me so much time and money. Thank you!!!

  6. The recipes look amazing but, in either grams or ounces, how much should the cup hold? Is it a standard, American size, cup or a teacup or a mug?

    1. Hi Susan, these are standard American cup sizes. If you are looking for some, I have some available on my website under the BUY button. Happy batching!

  7. Hi just wondering about how to freeze it safely. I’m making a beef zucchini lasagne. Does the food need to be cold before I put it in the freezer. How long can I keep it for. Would a week be too long?

    Thank you

    Maria.

    1. Hi Maria Anne, Your food should be cooled down to room temperature before you put it in the freezer. Seal it well with the lid / reusable sealable freezer bag and it will keep in the freezer according to your freezer manufacturer instructions – should be about 1-3 months depending on your freezer. All the best!

Leave a Reply

Your email address will not be published. Required fields are marked *