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Vegetarian Haggis, Neeps and Tatties

Yields1 Serving

 1 Vegetarian Haggis
 2 packets fresh ready made neeps
 2 packets fresh ready made mash
1

Cut the haggis into slices and crumble across the bottom of an oven/freezer proof dish.
Next layer the ready made neeps across the top of the haggis.
Then crumble the ready made mash to form a layer on top of the neeps.

Hey presto its done!

2

Ready for the freezer
Simply put the lid on, label and add to the freezer.

3

Ready to Eat
Take this out the night before you want it and allow it to defrost in the fridge. Cook in a hot oven until piping hot all the way through, about 25 minutes.