Satay sauce
by The Batch Lady
- https://thebatchlady.com/r/3397/
Such an easy little sauce, this satay recipe is brilliant served over chicken.
Nutrition (per serving)
Calories
392kcal
Fat
33.6g
Sat. Fat
21.5g
Carbs
19.5g
Sugars
11.5g
Fibre
1.8g
Protein
10.1g
Salt
1,132mg
Serves
Ingredients
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Coconut milk1 can (400 g)
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Peanut butter6 tablespoon (1 jar)
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Soy sauce4 tablespoon
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Lime juice3 tablespoon
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Brown sugar3 tablespoon
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Frozen chopped garlic2 tsp
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Bhuna spice mix2 tsp
Method
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Put all the ingredients in a saucepan.
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Whisk and slowly bring to the boil until you have a sauce like consistency.
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This sauce will thicken as it cools, so you can add some boiling water if needed to thin it out.
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Freeze
This makes a lot of satay sauce, so it’s great to batch into small bags. Label and freeze flat.
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Ready to Eat
Simply defrost, add to a bowl and stir to regain original consistency. Great served with flatbreads, carrot sticks, halloumi, chicken.
This sauce is suitable for vegans and vegetarians.
