One Pot Roast Chicken Dinner

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 1 chicken, 1.5 kg will feed 5 people
 1 bag 12 Auntie Bessie's Yorkshire Puddings
 1 bag new potatoes (500g per bag)
 1 bag baby carrots
 1 teaspoon chicken gravy granules
 1 dash water
 1 dash olive oil
 salt and pepper
1

Method

Unwrap the chicken and put it in a roasting dish.

Add a splash of boiling water into the bottom of the dish. This will stop everything from sticking.
Put it in the oven for 20 minutes at 190ºc.

Take out of oven after 20 minutes.

Add your baby carrots and potatoes into the roasting dish.

Splash olive oil over the veg and season it well.

Now put the lid on the roasting dish and put it back in the oven for 1 hour.

Once cooked, remove from oven and leave chicken to rest for 10 minutes.

While chicken is resting, remove veg to a serving bowl.

Make up gravy as per instructions on jar.

Put Yorkshire puddings into oven on a tray for 5 minutes.

Carve chicken and serve.

2

Top Tip

If your oven is on for this meal and you have extra space, throw in some sweet potatoes and baking potatoes, ready for tomorrow nights dinner.

Baked potatoes reheat well, as a midweek easy dinner or as a cheap easy lunch to take to work if you have a microwave to heat it.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 1 chicken, 1.5 kg will feed 5 people
 1 bag 12 Auntie Bessie's Yorkshire Puddings
 1 bag new potatoes (500g per bag)
 1 bag baby carrots
 1 teaspoon chicken gravy granules
 1 dash water
 1 dash olive oil
 salt and pepper

Directions

1

Method

Unwrap the chicken and put it in a roasting dish.

Add a splash of boiling water into the bottom of the dish. This will stop everything from sticking.
Put it in the oven for 20 minutes at 190ºc.

Take out of oven after 20 minutes.

Add your baby carrots and potatoes into the roasting dish.

Splash olive oil over the veg and season it well.

Now put the lid on the roasting dish and put it back in the oven for 1 hour.

Once cooked, remove from oven and leave chicken to rest for 10 minutes.

While chicken is resting, remove veg to a serving bowl.

Make up gravy as per instructions on jar.

Put Yorkshire puddings into oven on a tray for 5 minutes.

Carve chicken and serve.

2

Top Tip

If your oven is on for this meal and you have extra space, throw in some sweet potatoes and baking potatoes, ready for tomorrow nights dinner.

Baked potatoes reheat well, as a midweek easy dinner or as a cheap easy lunch to take to work if you have a microwave to heat it.

One Pot Roast Chicken Dinner

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