Lemon & Garlic Chicken – Slow cooker style

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 4 chicken breasts sliced
 ½ cup lemon juice
 1 lemon, sliced
 ¼ cup olive oil
 2 teaspoons frozen garlic
 1 tablespoon dried parsley
 salt and pepper
1

This is a no cook bag recipe, meaning that all the ingredients are put in the bag raw ready for the freezer.
 
Therefore measure out all ingredients and place in a labelled bag

2

Ready for the freezer

Freeze flat

3

Ready to Eat
 
Defrost overnight and cook on low in slow cooker for 6-8 hrs on low, or 3-4 hrs on high.
 
Check to make sure chicken is cooked through before serving as timings may change due to size of chicken breasts.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 4 chicken breasts sliced
 ½ cup lemon juice
 1 lemon, sliced
 ¼ cup olive oil
 2 teaspoons frozen garlic
 1 tablespoon dried parsley
 salt and pepper

Directions

1

This is a no cook bag recipe, meaning that all the ingredients are put in the bag raw ready for the freezer.
 
Therefore measure out all ingredients and place in a labelled bag

2

Ready for the freezer

Freeze flat

3

Ready to Eat
 
Defrost overnight and cook on low in slow cooker for 6-8 hrs on low, or 3-4 hrs on high.
 
Check to make sure chicken is cooked through before serving as timings may change due to size of chicken breasts.

Lemon & Garlic Chicken – Slow cooker style

4 Comments

    1. Hi Susan, each freezer varies so it’s best if you check your manufacturer’s guidelines – usually 1-3 months is recommended depending on your freezer. Make sure the food is well sealed and you’ve got as much air out as possible to stop freezer-burn and keep the flavour. All the best.

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