Easy Mushy Peas

AuthorThe Batch Lady

A wonderfully simple mushy pea recipe, better than the chip shop!

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mushed peas
Yields1 Serving
 1 ½ cups frozen peas1 1/2 cups = 225 g
 1 teaspoon butter
 1 tablespoon creme fraiche
 ½ lemon, juiced
 salt and pepper
1

Method

1. Place the peas in a saucepan and cover with boiling water. Cook the peas for 3 minutes and then drain.
2. Place the peas in a blender or a mixing bowl (you can use handheld blender). Add in the butter, crème fraiche, lemon juice and optional salt and pepper.
3. Blend the peas adding a little water if it is too thick.
4. Pour into a bowl and serve alongside your fish and chips.

2

Ready to freeze
Leave the mushy peas cool completely before pouring into a reusable freezer bag and storing flat.

3

Ready to eat
Leave the mushy peas to defrost completely before eating either cold or warmed through in the microwave.

Ingredients

 1 ½ cups frozen peas1 1/2 cups = 225 g
 1 teaspoon butter
 1 tablespoon creme fraiche
 ½ lemon, juiced
 salt and pepper

Directions

1

Method

1. Place the peas in a saucepan and cover with boiling water. Cook the peas for 3 minutes and then drain.
2. Place the peas in a blender or a mixing bowl (you can use handheld blender). Add in the butter, crème fraiche, lemon juice and optional salt and pepper.
3. Blend the peas adding a little water if it is too thick.
4. Pour into a bowl and serve alongside your fish and chips.

2

Ready to freeze
Leave the mushy peas cool completely before pouring into a reusable freezer bag and storing flat.

3

Ready to eat
Leave the mushy peas to defrost completely before eating either cold or warmed through in the microwave.

Easy Mushy Peas

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