Balmoral Pie

AuthorThe Batch Lady

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Standard batch serves 4

Yields1 Serving
 Sausages (generally 2 for each child)
 Beans (1/2 can per child)
 Ready Made Mash (1/4 packet per child)
 Grated cheese
1

Method
Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese

2

Ready for the freezer
Seal and Label the dish, and freeze.

3

Ready to Eat
Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.

Make sure that reheated food is thoroughly cooked all the way through. If you’re cooking or reheating meat, cut it open with a clean knife to check it is piping hot all the way through – it should be steaming. www.foodsafe.eu

Ingredients

 Sausages (generally 2 for each child)
 Beans (1/2 can per child)
 Ready Made Mash (1/4 packet per child)
 Grated cheese

Directions

1

Method
Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese

2

Ready for the freezer
Seal and Label the dish, and freeze.

3

Ready to Eat
Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.

Balmoral Pie

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