Wild sage and chestnut christmas stuffing

by - https://thebatchlady.com/r/3345/

Christmas stuffing is a must and this recipe is wonderfully easy. Get organised for Christmas and get this stuffing made in advance and popped in the freezer.

Prep Time
Total Time
Difficulty
Intermediate
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
383kcal
Fat
27.5g
Sat. Fat
8.5g
Carbs
17.8g
Sugars
2.5g
Fibre
1.7g
Protein
14.9g
Salt
811mg
Ingredients
Serves

Ingredients

  • Sausages
    12 oz
  • Tesco finest wild sage and buttered onion stuffing (or alternative)
    1 packet
  • Fresh orange juice
    0.25 cups (60 ml)
  • Chopped chestnuts (or cranberries)
    0.25 cups

Method

  1. Take your sausage meat and put it into a bowl.

  2. Add your sage and onion stuffing mix, the orange juice, chopped chestnuts or cranberries or both.

  3. And need together until all mixed through.

  4. You can add salt and Pepper at this stage if you wish.

  5. Ready to freeze

    Put the large ball of mixture into a Labelled sealed freezer bag and squash until flat.

    Remember if it’s flat it takes up less space in your freezer and defrosts quicker.

  6. Ready to Eat

    Simply defrost and stuff it into your turkey!
    Follow the guidelines for cooking the turkey and the stuffing will cook with it.

    If cooking separately to the turkey, form into a loaf shape on a baking tray and place in the oven at 180oc for 30-40 minutes.

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