Salmon and cray fish pasta bags
This salmon and cray fish pasta is a real winner. Its creamy, fishy and totally delicious.
Nutrition (per serving)
Shredded smoked salmon1 cup
Crayfish (optional)1 cup
Frozen pre-chopped onion1 cup (115 g)
Frozen peas1 cup (115 g)
creme fraiche (to serve)1 tub (300 ml)
Add the fish to a freezer bag.
Add the peas and onions on top of the fish (still frozen) and label and seal the bag.
Ready to Eat
Defrost the bag and add the onions and peas to a saucepan to cook.
Next add the fish until hot.
Finally add the tub of crème fraiche to the ingredients and stir.
Serve over pasta.
Always double this recipe as it’s so easy to make.