Lemon & garlic chicken - slow cooker style

by - https://thebatchlady.com/r/3405/

A brilliant slow cooker recipe this lemon and garlic chicken is the perfect easy weeknight meal and is sure to put a smile on your face

Prep Time
Total Time
Difficulty
Intermediate
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
403kcal
Fat
19.8g
Sat. Fat
3.2g
Carbs
4.2g
Sugars
1.2g
Fibre
0.7g
Protein
50.6g
Salt
287mg
Ingredients
Serves

Ingredients

  • Chicken breasts
    4 breasts
  • Lemon juice
    0.5 cups (120 ml)
  • Lemon
    1 (120 ml)
  • Olive oil
    0.25 cups (60 ml)
  • Frozen garlic
    2 tsp
  • Dried parsley
    1 tablespoon
  • salt and pepper
    1 pinch

Method

  1. This is a no cook bag recipe, meaning that all the ingredients are put in the bag raw ready for the freezer.

    Therefore measure out all ingredients and place in a labelled bag

  2. Ready for the freezer

    Freeze flat

  3. Ready to Eat

    Defrost overnight and cook on low in slow cooker for 6-8 hrs on low, or 3-4 hrs on high.

    Check to make sure chicken is cooked through before serving as timings may change due to size of chicken breasts.

Comments

7 comments
    1. Hi Susan, each freezer varies so it’s best if you check your manufacturer’s guidelines – usually 1-3 months is recommended depending on your freezer. Make sure the food is well sealed and you’ve got as much air out as possible to stop freezer-burn and keep the flavour. All the best.

  1. This is very similar to a recipe I do with lamb, although I do give the lamb a quick brown in a pan before putting it in the slow cooker. I used neck fillet or lamb chops.
    I must try it with chicken m it looks lovely.

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