Freezable mint and coriander raita
by The Batch Lady
- https://thebatchlady.com/r/3274/
The perfect accompaniment to a curry or to lamb koftas this raita is delicious. I always have some in my freezer to zhuzh up a dish.
Nutrition (per serving)
Calories
39.2kcal
Fat
0.9g
Sat. Fat
0.5g
Carbs
7.4g
Sugars
6.8g
Fibre
0.5g
Protein
1.2g
Salt
24.2mg
Serves
Ingredients
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Natural Yogurt (full fat)5 tablespoon
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Tamarind paste (or lime juice)2 tablespoon
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sugar1 tsp
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Salt1 pinch
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Coriander1 handful
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Fresh mint1
Method
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Method
Chop your mint and coriander, then add to a bowl with all other ingredients and hay presto you have perfect Raita.
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Freeze
I freeze this flat in small bags, it does slightly separate when you defrost it, but mixed together again and if need be adding a little plain yogurt brings its creamy consistency back. I like to freeze it with lamb Koftas as it’s a great way to use up any excess herbs.
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Ready to Eat
Simply defrost, add to a bowl and stir to regain original consistency. Great served with Flatbreads, lamb Koftas, Lamb burgers etc
