Freezable filled potato skins

by - https://thebatchlady.com/r/3323/

These fab filled potato skins are a brilliant side dish or main meal!

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
Various
Servings
4

Nutrition (per serving)

Calories
656kcal
Fat
14.3g
Sat. Fat
7.4g
Carbs
120g
Sugars
10.3g
Fibre
14.8g
Protein
18.5g
Salt
223mg
Ingredients
Serves

Ingredients

  • Potatoes
    6
  • Cream cheese
    0.5 tubs
  • Milk
    1 splash
  • Grated cheese
    1
  • Spring onions (optional)
    1
  • Sweetcorn (optional)
    1
  • Salt and pepper
    1 pinch

Method

  1. Put one cut lengthwise in potatoes and Bake them as per my ‘how to bake perfect baked potato recipe’.

  2. Once removed from the oven and partially cooled, 1/2 each potato and carefully scoop out the centre without damaging the skin.

  3. Put the potato skins on a tray and the middles in a bowl.

  4. Add cream cheese, milk salt and pepper and mash until you have a mashed potato consistency.

  5. You can add an optional ingredients such as the sweetcorn or the spring onions but you need to make sure whatever you add is freezable, wet ingredients such as tomatoes etc will not work.

  6. Add cheese, either through the potato or on top of the finished filled skin.

  7. Ready to freeze

    Once fully cooled place tray in the freezer for 1 hr to flash freeze,
    Once frozen add to a freezer bag and seal with as much air out as possible.

  8. Ready to Eat

    Defrost and cook for 15 min (or until piping hot) in the oven to crisp up.

Comments

1 comment
  1. I have discovered you few days ago and i love most of your recipes. Having a very busy life, i find a lot of helpfull tips. Now, i have a suggestion, as a not very experienced, i would like to see in the recipes how many degrees and for how long. All the best from Cumnock, east ayrshire

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