Currywurst

by - https://thebatchlady.com/r/4914/

Well if you ever want to pretend you’re on holiday in Germany this is the recipe for you. It also an amazing hangover cure if you’ve had one to many at the summer BBQ the day before, trust me I know!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
German
Servings
4

Nutrition (per serving)

Calories
417kcal
Fat
29.7g
Sat. Fat
10.1g
Carbs
21.4g
Sugars
12.0g
Fibre
2.0g
Protein
16.1g
Salt
1,451mg
Ingredients
Serves

Ingredients

  • Bratwurst Sausages
    6 sausages
  • Frozen chopped onions
    1 cup (115 g)
  • Tomato Ketchup
    0.75 cups (180 ml)
  • Apple cider vinegar
    1 tablespoon
  • Smoked paprika
    1 tbsp
  • Mild curry powder
    2 tbsp
  • Worcestershire sauce
    2 tbsp
  • Beef stock
    350 ml

Method

    1. Make up your stock using 1 stock cube and 350mls of hot water and set aside
    2. Put a splash of olive oil in a pan and fry off your onions.
    3. Next add in the tomato ketchup and all other ingredients, stir and leave to simmer for 15 minutes until it has thickened
    4. While this is simmering, cook your bratwurst. To do this, place them under a preheated grill for 8-10 minutes turning halfway.
    5. Once all cooked, chop up the sausage and add to the sauce. Leave to cool
  1. Ready to freeze

    Leave the sauce with the chopped sausages in to cool and pour into a reusable freezer bag.

     

  2. Ready to eat

    Remove the freezer bag and leave to defrost completely. Once defrosted, pop your chips into the oven and reheat your sauce in a saucepan until piping hot.

    Once chips are cooked, plate up and ladle over the sauce.

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