(Rated 5 out of 5 based on 4 ratings)

Cookie Dough Balls

by - https://thebatchlady.com/r/5047/

These are the perfect treat to have in the freezer that you can grab out and cook when you fancy something sweet!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Various
Servings
12

Nutrition (per serving)

Calories
237kcal
Fat
11.9g
Sat. Fat
3.6g
Carbs
30.4g
Sugars
17.4g
Fibre
0.5g
Protein
2.7g
Salt
153mg
Ingredients
Serves

Ingredients

  • soft butter
    130 g
  • caster sugar
    150 g
  • egg
    1 egg
  • vanilla essence
    1 tsp
  • plain flour
    1 cup (200 g)
  • baking powder
    1 tsp
  • pinch of salt
    1 pinch
  • milk chocolate chips
    100 g
  • white chocolate chips
    100 g

Method

    1. To a large mixing bowl add the butter and sugar and mix with an electric whisk for 3-4 minutes until light and fluffy.
    2. Next add the egg and vanilla and mix again and then add the flour, baking powder and chocolate chips and mix until all incorporated.
    3. Once you have a dough, place into a tub and pop into the fridge for 1 hour.
    4. After 1 hour, using an ice cream scoop, scoop out 12 balls of the dough. 
    5. Once you have done all of them, place on a baking tray and into the freezer.

Ready to freeze

  1. Flash freeze the dough balls for 1 hour until hard and then add to a freezer bag ready to grab when you want them.

Ready to cook

  1. Remove however many balls you want to cook and place on a lined baking sheet. Make sure to space them out as the cookies will flatten as they cook. Place in the oven at 180oc for 15-16 minutes until golden round the edge but keep an eye on them as all ovens vary. Leave them to cool or enjoy them hot with ice cream!

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