Spiced Roast Vegetable SoupThis is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.Spiced Sweet Potato SoupVegan Mediterranean CasseroleVegan Spaghetti BologneseThis is a meat-free take on the classic family favourite. Who would know the difference?Vegetarian Haggis, Neeps and TattiesVegetable Bhuna CurryMost of the ingredients in this curry came from my freezer. No chopping at all except for the coriander for the garnish.
If you are feeling lazy / haven't been shopping / don't like chopping, this is the recipe for you! Ready in 30 mins or less.
Butternut squash and sweet potato soupThis recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it a lovely sweetness and creamy consistency.Cauliflower Tikka MasalaTomato and Basil Freezable HummusThis makes a large batch that can be divided and frozen into smaller portions for whenever needed.Stuffed Sweet PotatoesHomemade Freezable HummusThis makes a large amount that can be divided up into smaller portions for the freezer.Chilli Green BeansThis is a very easy and super tasty side dish.Red CabbagePotato DauphinoisePumpkin SoupSpicy Bean BurgersGreat on buns, fab with a salad, easy to just defrost in singles or for the whole familyEasy Beetroot SoupMacaroni CheeseEasy Fridge PastaThis isn’t really a recipe rather a top tip, all you need is…Freezable GuacamoleYes, you can freeze guacamole, as long as you make a basic mixture of it then add other ingredients such as tomatoes or onions once you want to use it. I freeze my guacamole in ice cream scoops, as often I only need a little at a time. This is great recipe for saving time, waste and money.