Browse Recipes

Spiced Roast Vegetable SoupBy The Batch LadyThis is a different way to make soup - it's great for busy people who need to get on with something else instead of standing at the hob cooking the onions. Easy, healthy, vegan, vegetarian, gluten free and DELICIOUS. Makes a great starter or lunch. Also a good way to use up any vegetables in your fridge.
Vegan Spaghetti BologneseBy The Batch LadyThis is a meat-free take on the classic family favourite. Who would know the difference?
Vegetable Bhuna CurryBy The Batch LadyMost of the ingredients in this curry came from my freezer.  No chopping at all except for the coriander for the garnish.   If you are feeling lazy / haven't been shopping / don't like chopping, this is the recipe for you!  Ready in 30 mins or less.
Butternut squash and sweet potato soupBy The Batch LadyThis recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it a lovely sweetness and creamy consistency.
Homemade Freezable HummusBy The Batch LadyThis makes a large amount that can be divided up into smaller portions for the freezer.
Spicy Bean BurgersBy The Batch LadyGreat on buns, fab with a salad, easy to just defrost in singles or for the whole family
Easy Fridge PastaBy The Batch LadyThis isn’t really a recipe rather a top tip, all you need is…
Freezable GuacamoleBy The Batch LadyYes, you can freeze guacamole, as long as you make a basic mixture of it then add other ingredients such as tomatoes or onions once you want to use it. I freeze my guacamole in ice cream scoops, as often I only need a little at a time. This is great recipe for saving time, waste and money.
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